Coppa steak from Blondies Butcher Shop

@keyframes spin { 0% { transform:rotate(0deg); } 100% { transform:rotate(360deg); } } Coppa steak from Blondies Butcher ShopCoppa steak from Blondies Butcher Shop It s Pork Week on Twin Cities Live, and today s guest is highlighting a lesser-known cut worth knowing about. Lindsey Loken of Blondies Butcher Shop, Minnesota Pork Promoter of the Year and Master Meat Crafter, joins the show to talk about the coppa steak, a cut from the shoulder and neck region of the pig known for its rich flavor. She s preparing a fall-inspired version to show what pork can do. • Minnesota Pork Board Click here for the recipe Minnesota Maple Apple Glazed Pork Coppa SteaksPREP TIME: 10 min | COOK TIME: 15–25 min | SERVES: 4Ingredients:For the pork:• 4 pork coppa (collar) steaks, 1–1¼ inches thick• 1 Tbsp. neutral cooking oil• 1½ tsp. kosher salt, adjusted for steak size• 1 tsp. coarse black